Today is actually the last day of my spring holidays. Uni starts tomorrow and there’s still no spring in sight. At this time last year, I was taking pictures of plum and cherry blossoms but this year everything seems to be a little late. Anyway, I actually went swimming in the lake two days ago after the sauna and got a cold… I didn’t do anything special or crazy besides that and except for some excessive movie nights and some shopping my week has been pretty quiet.
Ordered these cuties~ can’t wait for them to arrive!
New in: cat flats from h&m and striped hoodie from my Mum
Don’t you just love breakfast? Even if I don’t eat breakfast every morning I still think it’s the most important meal of the day and I prefer bread with ham, cheese, jam or honey to cereals… yeah – quess that’s the German genes! But believe it or not, I didn’t touch any chocolate for Easter! Luckily I’m just not that into that sweet brown mass, no matter in what shape or taste. But I could eat red meat for a whole family!! If I had that much money…
Soba with shrimps and different veggies~
Omuraisu for Silvan-kun
very quick Bento without frills for after the sauna~
I’ve discovered the most yummy tofu recipe I tried in a long time! It is called Shiraae 白和え – Mixed Tofu and Spring Vegetables and since I had just bought tofu, I tried this really simple but oh so tasty recipe from “cooking with dog” (I’m sure all of you who like Japanese cuisine know and love the nice ばあさん with her doggie).
Basically it’s crumbled tofu seasoned with dashi, soy sauce and/or miso paste to which you add blanched (spring) vegetables. In the other part of the Bento there’s whole grain penne with rapini, egg and edamame. An other culinary high light was the first completely self-made pizza…
What are your favourite pizza toppings? Mine are tuna, anchovies (l.o.v.e. them), capers, onion, mozzarella and lots of tomato sauce. I never ever put meat on my pizza!!! don’t know why but I just hate meat on pizza. I like to eat meat without nothing…
Picture taken by Silvan-kun back in February at the Japan Impact
Sorry for this really messy post!! and I if it made you drool too much… I’m off to dream land but I hope I can make it back really soon!!
Lots of love Cuties ..and thank you so much for all the darling comments on the Kiiroitori and the Bunnies Bento!! It’s your awesome comments that make me want to improve my Bento skills and get better each time.