Mizore Nabe literally means “Sleet Nabe”

Nabe is a pot traditionally made of clay (Donabe) or thick cast iron (Tetsunabe). The dish is usually cooked at the table on a portable stove where the diners can pick their food directly from the pot.

We tried our best three days ago, and i have to say, that it turned out quite satisfying

Our Mizore Nabe:

hehe… the daikon isnt’t visible on this picture..

but here:

the vegetables:

I’ll write down the recipe as soon as possible

byebye nekochan