Mizore Nabe

Mizore Nabe

 

Mizore Nabe literally means “Sleet Nabe”

Nabe is a pot traditionally made of clay (Donabe) or thick cast iron (Tetsunabe). The dish is usually cooked at the table on a portable stove where the diners can pick their food directly from the pot.

We tried our best three days ago, and i have to say, that it turned out quite satisfying

Our Mizore Nabe:

 

Nabe

hehe… the daikon isnt’t visible on this picture..

but here:

Nabe

 

 

the vegetables:

Nabe Ingredients

 

I’ll write down the recipe as soon as possible :sleep:

 

byebye nekochan

Leave a Reply

Your email address will not be published. Required fields are marked *

*

:hirabbit: :hionigiri: :hello: :twinkles: more »

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>