Mizore Nabe literally means “Sleet Nabe”
Nabe is a pot traditionally made of clay (Donabe) or thick cast iron (Tetsunabe). The dish is usually cooked at the table on a portable stove where the diners can pick their food directly from the pot.
We tried our best three days ago, and i have to say, that it turned out quite satisfying
Our Mizore Nabe:
hehe… the daikon isnt’t visible on this picture..
I’ll write down the recipe as soon as possible