Just a quick entry because I have to go back to class afterwards… I finally did it!!! My third Obento. I didn’t had to cook anything (except the Edamame) because we had a lot of boiled vegetables from the soup stock for the Ramen. I think that’s somehow the purpose of an Obento: to use up your leftovers by creating something new! This time I had some difficulties with the color composition. The pasta was orange and the carrots were orange. That’s too much orange for my taste! But in the end I managed it somehow (with the green thyme and chives) to make it look fresh .
Enjoy the pictures!
– Pasta with tomato sauce
– Celery Root
– Soybean Sprouts
– Cottage Cheese
– Sichuan Pepper, Thyme, Chives & Pepper
Preparing Obentos is something meditative so give it a try! There are no limits to your imagination… and of course it’s fun eating it up afterwards