Dear readers, I don’t know how summer is treating your part of the world but here in Switzerland it is raining every day and the temperature is around 17 °C (63 °F). To have at least one sunny memory of this summer during the cold seasons (and well yes, get tanned and all that..), we decided to go to Italy! Since I won’t bring my computer with me, this is going to be the last entry for the next two weeks! These last days I was busy finishing different tasks like cleaning, paying bills, taking care of plants (replant etc.) and writing my matricultion project. In order to have an empty and clean fridge for when we come back I decided to use up the few things that were left to create a last Obento with it. There was a carrot, a cucumber, some potatoes, Renkon (lotus root), some radishes and a little bit of rocket salad. Here the result:
I’m so looking forward to Miho-chan‘s Takoyaki dinner on saturday! I love Takoyaki (small batter balls filled with octopus, leek etc. and garnished with different yummy toppings) but since you need a special pan to do them and I don’t own one this is going to be such a unique opportunity! Furthermore we still have to toast to our passed exams! I wish you all a less rain-swept summer than here or a cosy time at home.
I will really miss you guys!! Take care and stay tuned!
I will be back with tons of new ideas and pictures to share with you!
To see more pictures of the Obento and what I packed for the next two weeks click below on “read more“
Ready for Sardinia