Hello! How has your week been? School started again for me and next week I already have two exams so I have to study a lot this weekend because I didn’t study during the holidays . My diet is going quite smooth and I’m really happy that it seems to work for me! I think it’s having a positive effect because it’s a long-term diet and not one that you want to quit after two days. Sure it’s strange and somehow hard to suddenly not eat pasta, bread, red meat, butter, mayonnaise etc. anymore but probably my body will be grateful . Yesterday I felt a little grumpy so I decided to cheer me up with a little shopping . I’m still kind of short on money so I headed straight for the H&M store before committing some follies..
And now to the healthy dishes: I started cooking with tofu even if it’s not for Japanese dishes… and there is an other meat substitute I’m cooking with: Quorn basically it’s mushroom protein..sounds somehow weird but it’s really ok! There are many different products such as minced “beef”, “chicken” nuggets, “ham”burgers etc. I’m eating a lot of vegetables and protein but almost no carbohydrates.
Here some impressions:
This is how the filled vegetables look like after 15 minutes in the preheated oven:
Same procedure here but with a leafy vegetable that I had to fix with a toothpick:
My boyfriend liked it but he had to eat a little pizza with it to get sated
Don’t worry, this is the last food related post for the next few days! I will find other things to write about