Monthly Archives: December 2010

Mizore Nabe

Mizore Nabe


Mizore Nabe literally means “Sleet Nabe”

Nabe is a pot traditionally made of clay (Donabe) or thick cast iron (Tetsunabe). The dish is usually cooked at the table on a portable stove where the diners can pick their food directly from the pot.

We tried our best three days ago, and i have to say, that it turned out quite satisfying

Our Mizore Nabe:



hehe… the daikon isnt’t visible on this picture..

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